Apple Chamomile Chia Pudding – a delicious recipe with Boiling Water, Chamomile Tea, Apple, Ground Cinnamon, u00bc, Coconut Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pour boiling water over tea bags, set aside, and allow to steep according to tea bag instructions (I steeped mine for 5 minutes).
2
Dice apple and add to small saucepan with a few tablespoons of water, cinnamon, and raisins. Cook over medium heat for about 5 minutes, until apple has started to soften and most of the water has dissolved.
3
Pour apple-raisin mixture from pan into small bowl. Set aside.
4
Once tea is done steeping, remove tea bags and add to same saucepan. Pour in coconut milk and heat, but do not allow mixture to boil. Remove from burner and whisk in chia seeds, stirring for about 30 seconds. Pour into bowl and set aside. Allow to rest for 5 minutes for chia seeds to absorb liquid.
5
Once chia pudding is ready, pour apple-raisin mixture over pudding and sprinkle more cinnamon on top, if desired.
577
kcal
Calories
49
g
Fat
30
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2/3 cups Boiling Water, 2 bags (Individual Size) Chamomile Tea, 1 Apple, 1 dash Ground Cinnamon, and more.
Yes, Apple Chamomile Chia Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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