How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Stir Fry Sauce Recipe?

You need 3 ingredients. The key ingredients include: 1 c. Chicken Broth 99% fat-free - can, 1/4 c. Oyster Sauce, 3 Tbsp. Cornstarch.

Is Basic Stir Fry Sauce Recipe suitable as seafood?

Yes, Basic Stir Fry Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Basic Stir Fry Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Stir Fry Sauce Recipe

Name: Basic Stir Fry Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Chicken Broth 99% fat-free - can; 1/4 c. Oyster Sauce; 3 Tbsp. Cornstarch

Try this homemade Basic Stir Fry Sauce recipe the whole family will love. Made with Chicken Broth, Oyster Sauce and Cornstarch. Easy step-by-step instru…

This Basic Stir Fry Sauce relies on simple, everyday ingredients such as oyster sauce and cornstarch. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 c. Chicken Broth 99% fat-free - can
1/4 c. Oyster Sauce
3 Tbsp. Cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Basic Stir Fry Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions