Fresh, crisp and full of flavor — this Granville Island Brown Rice And Salmon Salad is a must-try. Made with lemon juice, lemon rind, mustard and vegeta…
This Granville Island Brown Rice And Salmon Salad relies on simple, everyday ingredients such as lemon juice, grated lemon rind, dijon mustard and vegetable oil. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026