How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granville Island Brown Rice And Salmon Salad?

You need 5 ingredients. The key ingredients include: 3 Tbsp. lemon juice, 2 tsp. grated lemon rind, 1 tsp. Dijon mustard, 1/2 c. vegetable oil, and more.

Is Granville Island Brown Rice And Salmon Salad suitable as seafood?

Yes, Granville Island Brown Rice And Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Granville Island Brown Rice And Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Granville Island Brown Rice And Salmon Salad Recipe

Name: Granville Island Brown Rice And Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. lemon juice; 2 tsp. grated lemon rind; 1 tsp. Dijon mustard; 1/2 c. vegetable oil; salt and pepper to taste

Granville Island Brown Rice And Salmon Salad – a delicious recipe with lemon juice, lemon rind, mustard, vegetable oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. lemon juice
2 tsp. grated lemon rind
1 tsp. Dijon mustard
1/2 c. vegetable oil
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Seafood

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Granville Island Brown Rice And Salmon Salad

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