How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. crabmeat, 2 c. mayo, 1 pkg. Pepperidge Farm stuffing mix (save some for the top), 2 Tbsp. parsley flakes, and more.

Is Crabmeat Casserole suitable as seafood?

Yes, Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Casserole Recipe

Name: Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lb. crabmeat; 2 c. mayo; 1 pkg. Pepperidge Farm stuffing mix (save some for the top); 2 Tbsp. parsley flakes; 2 c. light cream or half and half; 2 Tbsp. onions, chopped; 1 lb. mushrooms, chopped and sauteed; 4 hard-boiled eggs, chopped

Crabmeat Casserole – a delicious recipe with crabmeat, mayo, stuffing mix, parsley flakes, light cream, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. crabmeat
2 c. mayo
1 pkg. Pepperidge Farm stuffing mix (save some for the top)
2 Tbsp. parsley flakes
2 c. light cream or half and half
2 Tbsp. onions, chopped
1 lb. mushrooms, chopped and sauteed
4 hard-boiled eggs, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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