How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scallopini With Tomatoes?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. veal cutlets, cut thin and pounded out, 1/2 c. flour, 1 Tbsp. butter, 1 Tbsp. olive oil, and more.

Is Veal Scallopini With Tomatoes suitable as seafood?

Yes, Veal Scallopini With Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veal Scallopini With Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scallopini With Tomatoes Recipe

Name: Veal Scallopini With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. veal cutlets, cut thin and pounded out; 1/2 c. flour; 1 Tbsp. butter; 1 Tbsp. olive oil; 1/2 lb. thin sliced mushrooms; 1 clove garlic, crushed; 2 Tbsp. chopped parsley; 2 Tbsp. fresh chopped basil; 1/2 c. skinned, seeded and diced tomatoes; 1/2 c. Marsala wine; 2 Tbsp. grated cheese

Veal Scallopini With Tomatoes

Eats Now Editorial Team · 221 kcal · Seafood

Veal Scallopini With Tomatoes – a delicious recipe with veal cutlets, flour, butter, olive oil, mushrooms, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Veal Scallopini With Tomatoes

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