Basic Sliceable Vegan Smoked Cashew Cheese Recipe

Name: Basic Sliceable Vegan Smoked Cashew Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted raw cashews; 2 teaspoons agar-agar powder; 1 cup water, divided; 2 tablespoons nutritional yeast; 2 tablespoons lemon juice; 1 tablespoon smoked paprika; 1 tablespoon agave nectar; 2 teaspoons arrowroot powder; 1 clove garlic; 1 teaspoon salt

Servings: persons

1/2 cup unsalted raw cashews
2 teaspoons agar-agar powder
1 cup water, divided
2 tablespoons nutritional yeast
2 tablespoons lemon juice
1 tablespoon smoked paprika
1 tablespoon agave nectar
2 teaspoons arrowroot powder
1 clove garlic
1 teaspoon salt

1
Soak cashews in a bowl of water for 2 hours.
2
Mix agar with 1/2 cup water in a saucepan over low heat. Simmer until agar is fully dissolved, about 7 minutes.
3
Drain and rinse cashews. Place cashews, remaining 1/2 cup water, nutritional yeast, lemon juice, smoked paprika, agave, garlic, arrowroot, salt, and turmeric in a blender; blend until smooth and creamy, about 10 minutes.
4
Pour cashew cream into agar mixture; bring to a boil until a thicker batter forms, about 5 minutes. Spread into 2 ramekins and chill in the refrigerator for 1 hour.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup unsalted raw cashews, 2 teaspoons agar-agar powder, 1 cup water, divided, 2 tablespoons nutritional yeast, and more.

Yes, Basic Sliceable Vegan Smoked Cashew Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Sliceable Vegan Smoked Cashew Cheese

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