How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Sliceable Vegan Smoked Cashew Cheese?

You need 10 ingredients. The key ingredients include: 1/2 cup unsalted raw cashews, 2 teaspoons agar-agar powder, 1 cup water, divided, 2 tablespoons nutritional yeast, and more.

Is Basic Sliceable Vegan Smoked Cashew Cheese suitable as vegetarian?

Yes, Basic Sliceable Vegan Smoked Cashew Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Basic Sliceable Vegan Smoked Cashew Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Sliceable Vegan Smoked Cashew Cheese Recipe

Name: Basic Sliceable Vegan Smoked Cashew Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted raw cashews; 2 teaspoons agar-agar powder; 1 cup water, divided; 2 tablespoons nutritional yeast; 2 tablespoons lemon juice; 1 tablespoon smoked paprika; 1 tablespoon agave nectar; 2 teaspoons arrowroot powder; 1 clove garlic; 1 teaspoon salt

Try this homemade Basic Sliceable Vegan Smoked Cashew Cheese recipe the whole family will love. Made with cashews, agar-agar, water and nutritional yeas…

This Basic Sliceable Vegan Smoked Cashew Cheese relies on simple, everyday ingredients such as unsalted raw cashews, agar-agar powder, water, divided and nutritional yeast. It comes together quickly and makes 4 servings, at about 14 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Basic Sliceable Vegan Smoked Cashew Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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