How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 8 ingredients. The key ingredients include: 1 medium or large eggplant, salt and pepper, 1 small onion, diced, 2 Tbsp. butter, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium or large eggplant; salt and pepper; 1 small onion, diced; 2 Tbsp. butter; 3/4 c. milk; 3 Tbsp. shredded sharp cheese; 1 c. crushed crackers; 4 slices American cheese

Eggplant Casserole – a delicious recipe with eggplant, salt, onion, butter, milk, sharp cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium or large eggplant
salt and pepper
1 small onion, diced
2 Tbsp. butter
3/4 c. milk
3 Tbsp. shredded sharp cheese
1 c. crushed crackers
4 slices American cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Vegetarian

Eats Now Editorial Team

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Eggplant Casserole

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