Basic Shrimp Creole

Name: Basic Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. bacon grease; 4 onions; 4 to 6 bell peppers; 3 Tbsp. flour; 1 (No. 2) can tomatoes; 2 cans tomato sauce (or paste); 1 can tomato juice; salt and pepper; 3 1/2 lb. boiled and peeled small shrimp; 3 c. cooked white rice

Eats Now Editorial Team · 1333 kcal · Seafood

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Basic Shrimp Creole – a delicious recipe with bacon grease, onions, bell peppers, flour, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 Tbsp. bacon grease
4 onions
4 to 6 bell peppers
3 Tbsp. flour
1 (No. 2) can tomatoes
2 cans tomato sauce (or paste)
1 can tomato juice
salt and pepper
3 1/2 lb. boiled and peeled small shrimp
3 c. cooked white rice

1
Heat bacon grease. Saute finely chopped onions and peppers until tender.
2
Remove and drain grease back into skillet. Add flour and let brown.

1333

kcal

Calories

Fat

179

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tbsp. bacon grease, 4 onions, 4 to 6 bell peppers, 3 Tbsp. flour, and more.

Yes, Basic Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1333 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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