Basic Short Crust Pastry Recipe

1. 1

   Sift the flour into a mixing bowl.

2. 2

   Add in the fats cutting them into small pcs with a knife.

3. 3

   Then rub into the flour with the tips of the fingers till the mix resembles fine breadcrumbs.

4. 4

   Using a roundbladed knife fold in sufficient cool water to make a hard dough.

5. 5

   The dough should be hard not sticky or possibly crumbly.

6. 6

   Wrap and refrigeratefor 15 to 20 min before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.