Almond Macaroon Brownies Recipe

Name: Almond Macaroon Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package cream cheese, softened; 6 tablespoons butter; ¾ cup sugar; 3 eggs; ½ cup plus 1 tablespoon all-purpose flour; 1 ⅔ cups sweetened flaked coconut; 1 cup whole natural almonds; 6 squares semisweet baking chocolate; ½ teaspoon vanilla; ½ teaspoon baking powder; ¼ teaspoon salt

Servings: persons

1 (3 ounce) package cream cheese, softened
6 tablespoons butter
¾ cup sugar
3 eggs
½ cup plus 1 tablespoon all-purpose flour
1 ⅔ cups sweetened flaked coconut
1 cup whole natural almonds
6 squares semisweet baking chocolate
½ teaspoon vanilla
½ teaspoon baking powder
¼ teaspoon salt

1
Beat cream cheese and 2 tablespoons butter until softened;beat in 1/4 cup sugar.
2
Stir in 1 egg, 1 tablespoon flour and coconut.
3
Reserve 16 almonds for garnish; chop remaining almonds.
4
Stir in 1/3 cup of the chopped almonds.
5
Set aside.
6
Stir 5 squares chocolate and remaining butter over low heat until melted.
7
Remove from heat; stir in 1/2 cup sugar and vanilla then beat in 2 eggs.
8
Stir in 1/2 cup flour, baking soda and salt; add remaining chopped almonds.
9
Spread chocolate batter in a greased 8-inch square pan; spread cheese batter on top.
10
Garnish with whole almonds, spacing so there will be one per brownie.
11
Bake at 350 degrees for 40 minutes or until cake tester inserted in center comes out almost clean.
12
( Don't overbake!
13
).
14
Melt remaining chocolate, drizzle over brownies; cool in pan then cut into squares or bars.

1571

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 ounce) package cream cheese, softened, 6 tablespoons butter, ¾ cup sugar, 3 eggs, and more.

Yes, Almond Macaroon Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Macaroon Brownies

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