How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Berry Shortcake Sundae (Red, White and Blue for Patriotic?

You need 8 ingredients. The key ingredients include: 16 ounces butter pound cake (I used Sara Lee's All Butter), 12 ounces non-dairy whipped topping (I used Cool-Whip Lite), 14 ounces sweetened condensed milk (I used FF), 2 (3 ounce) packages instant vanilla pudding (I used Jello-vanilla instant), and more.

Is Summer Berry Shortcake Sundae (Red, White and Blue for Patriotic suitable as baking & desserts?

Yes, Summer Berry Shortcake Sundae (Red, White and Blue for Patriotic falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Summer Berry Shortcake Sundae (Red, White and Blue for Patriotic?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Berry Shortcake Sundae (Red, White and Blue for Patriotic Recipe

Name: Summer Berry Shortcake Sundae (Red, White and Blue for Patriotic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces butter pound cake (I used Sara Lee's All Butter); 12 ounces non-dairy whipped topping (I used Cool-Whip Lite); 14 ounces sweetened condensed milk (I used FF); 2 (3 ounce) packages instant vanilla pudding (I used Jello-vanilla instant); 1 teaspoon vanilla extract; 1 ½ cups water; 2 cups strawberries, i quartered mine (washed, hulled and cut); 1 pint blueberries (washed and drained well)

Summer Berry Shortcake Sundae (Red, White and Blue for Patriotic – a delicious recipe with butter, condensed milk, instant vanilla pudding, vanilla, water, strawberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 ounces butter pound cake (I used Sara Lee's All Butter)
12 ounces non-dairy whipped topping (I used Cool-Whip Lite)
14 ounces sweetened condensed milk (I used FF)
2 (3 ounce) packages instant vanilla pudding (I used Jello-vanilla instant)
1 teaspoon vanilla extract
1 ½ cups water
2 cups strawberries, i quartered mine (washed, hulled and cut)
1 pint blueberries (washed and drained well)

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Quick Info

Servings
4 servings
Calories
1060 kcal
Category
Baking & Desserts

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Summer Berry Shortcake Sundae (Red, White and Blue for Patriotic

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