Steamed Chocolate Nut Pudding Recipe

Name: Steamed Chocolate Nut Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces unsweetened chocolate; 4 tablespoons strong brewed coffee; 1/2 cup butter, at room temperature; 1/2 cup sugar; 3 eggs, separated and at room temperature; 1/2 teaspoon vanilla extract; 1 teaspoon grated lemon rind; 1/4 cup sifted flour; ⅓ cup finely ground nuts (almonds, walnuts, hazelnuts or pecans); Unsweetened whipped cream

Servings: persons

1
Preheat oven to 375 degrees.
2
Butter a 6-cup mold.
3
Combine chocolate and coffee in a saucepan and place over very low heat until the chocolate has melted.
4
Stir and set aside to cool.
5
Cream butter and sugar until light.
6
Stir in the chocolate, then beat in the egg yolks, one at a time.
7
Stir in the vanilla and lemon peel.
8
Beat egg whites until stiff but not dry and fold half of them into the chocolate mixture.
9
Mix flour and nuts together and fold into the chocolate mixture, then fold in remaining egg whites.
10
Pour the batter into the baking dish.
11
Cover the dish with foil.
12
Place the baking dish in another larger pan and add enough boiling water to come at least one-third of the way up the sides of the baking dish.
13
Place in the oven and bake 40 to 50 minutes.
14
Unmold and serve either warm or cold with whipped cream.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces unsweetened chocolate, 4 tablespoons strong brewed coffee, 1/2 cup butter, at room temperature, 1/2 cup sugar, and more.

Yes, Steamed Chocolate Nut Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Steamed Chocolate Nut Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions