Basic Raw Vegan Mayonnaise

1. 1

   Put the cashews and cauliflower in a food processor, and add the water until combined well.

2. 2

   Slowly add the oil in one steady stream, and process until thick and creamy.

3. 3

   Place the rest of the ingredients into the blender to taste, and process until smooth.

4. 4

   Add in some more salt, mustard or lemon juice to taste until you create your perfect blend.

5. 5

   **Please note - you will need a high speed blender such as a VitaMix or BlendTec, in order to achieve a really creamy consistency.

* Per serving · 4 servings · Values may vary.