Cauliflower With Caramelized Red Onions

1. 1

   Put butter in a heavy bottomed skillet over medium heat.

2. 2

   Add onions and cook, stirring periodically, until the onions are a deep golden color, about 20 minutes (The longer the onion cooks the more frequently it needs to be stirred).

3. 3

   Add balsamic vinegar, salt and pepper.

4. 4

   Cook until most of the moisture evaporates and onions are deep brown, about 5 minutes.

5. 5

   Meanwhile, steam (12 to 15 minutes) or microwave (8 to 10 minutes) the cauliflower until tender but still firm.

6. 6

   Put cauliflower on a platter and top with caramelized onions.

7. 7

   Sprinkle with pine nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.