How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Spinach Ranch Dip?

You need 7 ingredients. The key ingredients include: 14 ounces canned artichoke hearts, drained and chopped (400 grams), 10 ounces frozen chopped spinach, thawed and drained (280 grams), 1 cup mayonnaise (225 grams), 1 cup sour cream (230 grams), and more.

Is Artichoke Spinach Ranch Dip suitable as vegetarian?

Yes, Artichoke Spinach Ranch Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Spinach Ranch Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Spinach Ranch Dip Recipe

Name: Artichoke Spinach Ranch Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces canned artichoke hearts, drained and chopped (400 grams); 10 ounces frozen chopped spinach, thawed and drained (280 grams); 1 cup mayonnaise (225 grams); 1 cup sour cream (230 grams); 1 ounce ranch dressing mix (1 package, 28 grams); 2 cups shredded parmesan cheese (160 grams); 1 garlic clove, crushed

Artichoke Spinach Ranch Dip – a delicious recipe with hearts, spinach, mayonnaise, sour cream, parmesan cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

14 ounces canned artichoke hearts, drained and chopped (400 grams)
10 ounces frozen chopped spinach, thawed and drained (280 grams)
1 cup mayonnaise (225 grams)
1 cup sour cream (230 grams)
1 ounce ranch dressing mix (1 package, 28 grams)
2 cups shredded parmesan cheese (160 grams)
1 garlic clove, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
793 kcal
Category
Vegetarian

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Artichoke Spinach Ranch Dip

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