How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Spinach Ranch Dip?

You need 7 ingredients. The key ingredients include: 14 ounces canned artichoke hearts, drained and chopped (400 grams), 10 ounces frozen chopped spinach, thawed and drained (280 grams), 1 cup mayonnaise (225 grams), 1 cup sour cream (230 grams), and more.

Is Artichoke Spinach Ranch Dip suitable as vegetarian?

Yes, Artichoke Spinach Ranch Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Spinach Ranch Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Spinach Ranch Dip Recipe

Name: Artichoke Spinach Ranch Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces canned artichoke hearts, drained and chopped (400 grams); 10 ounces frozen chopped spinach, thawed and drained (280 grams); 1 cup mayonnaise (225 grams); 1 cup sour cream (230 grams); 1 ounce ranch dressing mix (1 package, 28 grams); 2 cups shredded parmesan cheese (160 grams); 1 garlic clove, crushed

Try this homemade Artichoke Spinach Ranch Dip recipe the whole family will love. Made with hearts, spinach, mayonnaise and sour cream. Easy step-by-step…

This Artichoke Spinach Ranch Dip relies on simple, everyday ingredients such as mayonnaise (225 grams), sour cream (230 grams) and garlic clove, crushed. It comes together quickly and makes 4 servings, at about 793 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

14 ounces canned artichoke hearts, drained and chopped (400 grams)
10 ounces frozen chopped spinach, thawed and drained (280 grams)
1 cup mayonnaise (225 grams)
1 cup sour cream (230 grams)
1 ounce ranch dressing mix (1 package, 28 grams)
2 cups shredded parmesan cheese (160 grams)
1 garlic clove, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
793 kcal
Category
Vegetarian

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