Basic Pinto Bean Dip

1. 1

   Heat margarine or oil in a heavy bottomed dutch oven or pot (over medium heat) until hot then add the oregano, cumin and chili powder and heat through to release the flavors.

2. 2

   Once you can smell them, turn down the heat and add the onion and garlic stirring constantly so the garlic does not burn.

3. 3

   Once the onion is translucent, add the pinto beans.

4. 4

   As you are heating the mixture, mash the beans coarsely.

5. 5

   Add the refried beans, canned chilies, and diced serranos.

6. 6

   Stir until combined and heat thoroughly.

7. 7

   Taste and add hot sauce (and salt also if desired) to taste.

8. 8

   I don't add salt as I serve salted tortilla chips with it.

No additional tips available.