Tuscan White Bean Dip

1. 1

   Add the beans, vinegar, olive oil, pepper, soup mix, and parsley to the container of a food processor; process until smooth.

2. 2

   Transfer to a bowl; cover with plastic and refrigerate until serving time.

3. 3

   **Tastes best (to me) at room temperature but needs to be stored in the refrigerator.

4. 4

   Serve with crackers or vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.