Easy Three-Cheese Enchiladas Recipe

Name: Easy Three-Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups shredded monterey jack cheese, divided; 1 ½ cups shredded cheddar cheese, divided; half package cream cheese, softened; 1 cup salsa, divided; 1 medium red pepper, diced; ½ cup sliced onion; 1 teaspoon cumin; 8 flour tortillas (each 7-8 inches in diameter); shredded lettuce; chopped tomato; sliced black olives; additional salsa and sour cream, for serving

Servings: persons

1 ½ cups shredded monterey jack cheese, divided
1 ½ cups shredded cheddar cheese, divided
half package cream cheese, softened
1 cup salsa, divided
1 medium red pepper, diced
½ cup sliced onion
1 teaspoon cumin
8 flour tortillas (each 7-8 inches in diameter)
shredded lettuce
chopped tomato
sliced black olives
additional salsa and sour cream, for serving

1
Combine 1 cup Monterey Jack cheese, 1 cup cheddar cheese, cream cheese, 1/4 cup salsa, the bell pepper, onions and cumin.
2
Mix well.
3
Spoon 1/4 cup of the mixture down the center of each tortilla.
4
Roll and place, seam side down, in a greased 13 x 9 inch baking dish.
5
Spoon remaining salsa evenly over enchiladas; cover with remaining cheeses.
6
Bake at 350 degrees for 20 minutes or until hot.
7
Top with lettuce, tomato and black olives; serve with additional picante sauce and sour cream if desired.

1092

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups shredded monterey jack cheese, divided, 1 ½ cups shredded cheddar cheese, divided, half package cream cheese, softened, 1 cup salsa, divided, and more.

Yes, Easy Three-Cheese Enchiladas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Three-Cheese Enchiladas

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