Basic Pie Crust

1. 1

   Combine flour, sugar and salt in processor.

2. 2

   Using on/off turns, cut in shortening and butter until mixture resembles coarse meal.

3. 3

   Beat egg and 3 tablespoons water in small bowl to blend.

4. 4

   Add to flour mixture.

5. 5

   Process until moist clumps form, adding more water by teaspoonfuls if dough is dry.

6. 6

   Gather into ball.

7. 7

   Divide in half.

8. 8

   Flatten each half into disk.

9. 9

   Wrap in plastic; chill 1 hour.

10. 10

    (Can be made 1 day ahead.

11. 11

    Keep chilled.

12. 12

    Let dough soften slightly at room temperature before rolling.)

* Per serving · 4 servings · Values may vary.

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