Sheepy Cookies (Or Sugar Cookie Dough To Shape As You Wish) – a delicious recipe with butter, sugar, egg, vanilla, almond, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter and sugar.
2
Add egg, vanilla, and almond extract.
3
Add sifted dry ingredients.
4
Remove 1/3 cup dough and tint it by stirring in a tablespoon or two of cocoa powder.
5
Refrigerate at least an hour to make dough easier to handle.
6
Form the dough into desired shapes.
7
Bake at 325 degrees on an ungreased cookie sheet for 12 to 16 minutes or until edges are lightly browned.
8
To Make Sheep:
9
Shape dough into little balls from 1/8 inch to 1/2 inch.
10
Arrange white dough in ovals about 2 1/2 inches by 1 1/2 inches - as a wooly sheep.
11
Roll four little chocolate dough balls between your fingers to form legs and attach.
12
Form 1/2 inch chocolate ovals for heads. Add a bit of white dough for an eye.
695
kcal
Calories
38
g
Fat
80
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cup butter, 2/3 cup sugar, 1 egg, 1 teaspoon vanilla, and more.
Yes, Sheepy Cookies (Or Sugar Cookie Dough To Shape As You Wish) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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