Basic Pasta Recipe

1. 1

   sieve the flour onto working surface.

2. 2

   Make a well in the middle and add the eggs and salt.

3. 3

   Work in the flour around the edges of the well, and form into a coarse dough.

4. 4

   Knead for 15 minutes until smooth.

5. 5

   Wrap in kitchen foil and leave for 1 hour.

6. 6

   Roll out dough on floured surface with rolling pin.

* Per serving · 4 servings · Values may vary.

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