How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Meat Filled Stuffed Shells- Oamc?

You need 12 ingredients. The key ingredients include: 1 (12 ounce) box jumbo pasta shells, 1 lb ground beef, 1 lb ground turkey, 4 eggs, slightly beaten, and more.

Is Basic Meat Filled Stuffed Shells- Oamc suitable as pasta & noodles?

Yes, Basic Meat Filled Stuffed Shells- Oamc falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Basic Meat Filled Stuffed Shells- Oamc?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Meat Filled Stuffed Shells- Oamc Recipe

Name: Basic Meat Filled Stuffed Shells- Oamc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) box jumbo pasta shells; 1 lb ground beef; 1 lb ground turkey; 4 eggs, slightly beaten; 1 cup seasoned bread crumbs; 1 cup mozzarella cheese, shredded; 3/4 cup onion, finely chopped; 3/4 teaspoon dried oregano; 1/2 teaspoon salt; 1/8 teaspoon pepper; on serving day; 3 cups spaghetti sauce

Try this homemade Basic Meat Filled Stuffed Shells- Oamc recipe the whole family will love. Made with jumbo pasta shells, ground beef, ground turkey and…

This Basic Meat Filled Stuffed Shells- Oamc relies on simple, everyday ingredients such as ground beef, ground turkey, eggs, slightly beaten and seasoned bread crumbs. It comes together quickly and makes 4 servings, at about 816 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Basic Meat Filled Stuffed Shells- Oamc

Tips for the best results

Variations & substitutions

My Personal Notes

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