Spaghetti Frittata With Simple Tomato Sauce Recipe

Name: Spaghetti Frittata With Simple Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g spaghetti; 2 tbsp sunflower oil; 200 g mushrooms, sliced; 200 g oyster mushrooms, sliced; 5 None medium eggs; 200 ml milk; Pinch None nutmeg; 1 None small onion, diced; 2 None garlic cloves, crushed; 500 g pack passata; 2 tsp vegetable bouillon powder; Pinch None caster sugar; None None Salad, to serve

Servings: persons

250 g spaghetti
2 tbsp sunflower oil
200 g mushrooms, sliced
200 g oyster mushrooms, sliced
5 None medium eggs
200 ml milk
Pinch None nutmeg
1 None small onion, diced
2 None garlic cloves, crushed
500 g pack passata
2 tsp vegetable bouillon powder
Pinch None caster sugar
None None Salad, to serve

1
Preheat the oven to 325u00b0F. Cook the spaghetti in a large pot of salted boiling water for 4-5 mins. Drain the spaghetti and rinse under cold water. Meanwhile, heat 1 tbsp oil in an ovenproof pan and saute the mushrooms for 3-4 mins, stirring. Season then stir in the spaghetti. Mix the eggs, milk and nutmeg together and season. Pour the mixture into the pan. Bake for 30-40 mins, until set and golden.
2
To make the sauce, heat 1 tbsp oil in a sauce pot, add the onion and garlic and saute for 2-3 mins. Add the tomato puree and bring to a boil. Stir in the crushed bouillon cubes and sugar and season with pepper. Simmer for 4-5 mins, stirring.
3
Slice the frittata and serve with tomato sauce and some salad.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 250 g spaghetti, 2 tbsp sunflower oil, 200 g mushrooms, sliced, 200 g oyster mushrooms, sliced, and more.

Yes, Spaghetti Frittata With Simple Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Frittata With Simple Tomato Sauce

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