How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Water Spinach With Crispy Noodles?

You need 11 ingredients. The key ingredients include: 13 oz Chinese water spinach, 2 stalks celery, trimmed, thinly sliced, 9 oz cherry tomatoes, halved, 6 None spring onions, thinly sliced, and more.

Is Chinese Water Spinach With Crispy Noodles suitable as pasta & noodles?

Yes, Chinese Water Spinach With Crispy Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chinese Water Spinach With Crispy Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Water Spinach With Crispy Noodles Recipe

Name: Chinese Water Spinach With Crispy Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 oz Chinese water spinach; 2 stalks celery, trimmed, thinly sliced; 9 oz cherry tomatoes, halved; 6 None spring onions, thinly sliced; 3.5 oz crispy fried noodles; 1/4 cup pecans, toasted, thinly sliced; 1/4 cup peanut oil; 2 tbsp white vinegar; 2 tbsp sweet chili sauce; 1 tbsp soy sauce; 1/2 tsp sesame oil

Try this homemade Chinese Water Spinach With Crispy Noodles recipe the whole family will love. Made with water, stalks celery, cherry tomatoes and sprin…

This Chinese Water Spinach With Crispy Noodles relies on simple, everyday ingredients such as chinese water spinach, cherry tomatoes, halved, crispy fried noodles and peanut oil. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Water Spinach With Crispy Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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