How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Marinara Sauce?

You need 11 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 whole Medium Yellow Or White Onion, Diced, 2 whole Garlic Cloves, Minced, 1/3 cups Red Wine (optional), and more.

Is Basic Marinara Sauce suitable as general?

Yes, Basic Marinara Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Basic Marinara Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Marinara Sauce Recipe

Name: Basic Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 whole Medium Yellow Or White Onion, Diced; 2 whole Garlic Cloves, Minced; 1/3 cups Red Wine (optional); 1 can (28 Oz. Can) Fire-roasted Diced Tomatoes Plus Their Juices; 1 can (8 Oz. Can) Unseasoned Tomato Sauce; 1 Tablespoon Tomato Paste; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Freshly Ground Black Pepper; 2 teaspoons Ground Oregano; 1/2 teaspoons Red Pepper Flakes

Try this homemade Basic Marinara Sauce recipe the whole family will love. Made with Olive Oil, Onion, Garlic and Red Wine. Easy step-by-step instruction…

This Basic Marinara Sauce relies on simple, everyday ingredients such as olive oil, whole garlic cloves, minced, red wine (optional) and tomato paste. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Basic Marinara Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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