Nomato Sauce Tomato Free Marinara Sauce Recipe

Name: Nomato Sauce Tomato Free Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon olive oil; 1/2 red beet; 3 carrots; 1/3 yellow onion; 1 garlic clove; 1/4 kabocha squash; 1 tablespoon dried Italian herb seasoning; 1/4 tablespoon salt (Himalayan); 1/2 cup water; 5 leaves fresh sage; 5 leaves basil; 1/2 lemon, juiced; Optional; 1 tablespoon capers; 2 tablespoons green olives, thinly sliced

Servings: persons

1/2 tablespoon olive oil
1/2 red beet
3 carrots
1/3 yellow onion
1 garlic clove
1/4 kabocha squash
1 tablespoon dried Italian herb seasoning
1/4 tablespoon salt (Himalayan)
1/2 cup water
5 leaves fresh sage
5 leaves basil
1/2 lemon, juiced
Optional
1 tablespoon capers
2 tablespoons green olives, thinly sliced

1
Peel all the vegetables, cut them in small pieces and put them in a food processor pulsing until coarsely grated.
2
Finely chop sage, garlic and onion.
3
In a medium sized saucepan, heat up the olive oil. When it starts to sizzle, add in the chopped sage, garlic and onion and let them fry for a minute.
4
Toss in the pan the grated vegetable mixture, together with the spices and dried herbs, and mix well.(If you like capers or green olives, you can add them in at this point).
5
Add in some water, cover and let your Nomato Sauce cook over medium heat.
6
Check on your sauce every 5 minutes to see if it needs more water.
7
After it cooked for 30 minutes all the vegetables should be soft. Mash them with a fork to make your Nomato Sauce smoother.
8
Add in the lemon juice and chopped fresh basil, mix well for about a minute and your amazing tomato free marinara sauce!

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 tablespoon olive oil, 1/2 red beet, 3 carrots, 1/3 yellow onion, and more.

Yes, Nomato Sauce Tomato Free Marinara Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nomato Sauce Tomato Free Marinara Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions