Vicki'S Chex Mix Recipe

Name: Vicki'S Chex Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Corn Chex; 3 cups Rice Chex; 2 1/2 cups Wheat Chex; 1 1/2 cups pretzels; 1 1/2 cups Cheez-It crackers; 1 cup roasted peanuts (unsalted); 1/2 cup butter; 2 tablespoons cajun seasoning (I use Tone's); 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 tablespoons Worcestershire sauce (Lea & Perrins); 4 -5 drops hot sauce, if desired

Servings: persons

3 cups Corn Chex
3 cups Rice Chex
2 1/2 cups Wheat Chex
1 1/2 cups pretzels
1 1/2 cups Cheez-It crackers
1 cup roasted peanuts (unsalted)
1/2 cup butter
2 tablespoons cajun seasoning (I use Tone's)
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons Worcestershire sauce (Lea & Perrins)
4 -5 drops hot sauce, if desired

1
preheat oven to 250F 2 rimmed sheet pans.
2
Place cereals, crackers, pretzels, and peanuts in a large microwave proof bowl.
3
Melt butter, add spices,worcestershire sauce, and hot sauce if using.
4
Mix well and pour over cereal mix. Stir to mix.
5
Microwave on high for 2 minute Stir well.
6
Microwave 2 minute Stir well.
7
Divide onto sheet pans, bake 20 minute.stir and rotate pans.
8
Bake 20 min, cool and enjoy!

1071

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups Corn Chex, 3 cups Rice Chex, 2 1/2 cups Wheat Chex, 1 1/2 cups pretzels, and more.

Yes, Vicki'S Chex Mix falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vicki'S Chex Mix

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