Oatmeal Chocolate Chip Bars Recipe

Name: Oatmeal Chocolate Chip Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups brown sugar, firmly packed; 1 cup Crisco; 2 tablespoons molasses; 2 teaspoons vanilla; 2 large eggs; 3 cups quick-cooking rolled oats; 1 cup all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 3/4 cup chopped nuts; 1 (12 ounce) package semi-sweet chocolate chips (2 cups)

Servings: persons

1 1/2 cups brown sugar, firmly packed
1 cup Crisco
2 tablespoons molasses
2 teaspoons vanilla
2 large eggs
3 cups quick-cooking rolled oats
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup chopped nuts
1 (12 ounce) package semi-sweet chocolate chips (2 cups)

1
Heat oven to 350u00b0F.
2
Grease 15 x 10 or 13 x 9-inch pan.
3
In a large bowl, beat brown sugar and shortening until light and fluffy.
4
Add molasses, vanilla and eggs; blend well.
5
Stir in oats, flour, baking soda and salt; blend well.
6
Stir in nuts and chocolate chips.
7
Spread in greased pan.
8
Bake at 350u00b0F.
9
for 20 to 25 minutes or until light golden brown and center is set.
10
Cool slightly. Cut into bars.
11
Serve warm or cool.

900

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups brown sugar, firmly packed, 1 cup Crisco, 2 tablespoons molasses, 2 teaspoons vanilla, and more.

Yes, Oatmeal Chocolate Chip Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Chocolate Chip Bars

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