How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Machine French Bread?

You need 4 ingredients. The key ingredients include: 1 1/2 cups water, at about 105 degrees, 4 cups flour (a flour with at 4 grams protein per serving is best), 1 1/2 teaspoons salt (I use kosher), 2 1/2 teaspoons dry yeast.

Is Basic Machine French Bread suitable as general?

Yes, Basic Machine French Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Basic Machine French Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basic Machine French Bread Recipe

Name: Basic Machine French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water, at about 105 degrees; 4 cups flour (a flour with at 4 grams protein per serving is best); 1 1/2 teaspoons salt (I use kosher); 2 1/2 teaspoons dry yeast

Basic Machine French Bread – a delicious recipe with water, flour, salt, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups water, at about 105 degrees
4 cups flour (a flour with at 4 grams protein per serving is best)
1 1/2 teaspoons salt (I use kosher)
2 1/2 teaspoons dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
General

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Basic Machine French Bread

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