Bake this irresistible Basic Machine French Bread at home. Made with water, flour, salt and yeast. Easy step-by-step instructions included.
This Basic Machine French Bread relies on simple, everyday ingredients such as water, at about 105 degrees, salt (i use kosher) and dry yeast. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026