Eggs Baked In Cheese Sauce – a delicious recipe with eggs, Cheese sauce, butter, flour, hot red pepper, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt butter in sauce pan over medium heat sprinkle in flour a little at a time stirring constantly as you go.
2
Once all flour has been added you will have a pasty ball in your pan - do not be alarmed begin to add in the milk small amounts at a time stirring as you go, this can take a while, be patient you don't want to make glue.
3
All your milk is in and your sauce will now seem a bit thin, do not be alarmed. Begin to slowly add your cheese, letting it melt inches then season to taste (this means you should taste it at this point.)
4
Pour about 1/3 of the cheese sauce into the bottom of a baking dish, crack your eggs one by one into the cheese sauce, cover the eggs with the remaining cheese sauce.
5
Bake in 350u00b0F oven for 30-45 minutes.
6
Serve each egg over an English muffin, sausage ham and/or bacon are great along side.
530
kcal
Calories
33
g
Fat
27
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 eggs, Cheese sauce, 2 tablespoons butter, 6 tablespoons flour, and more.
Yes, Eggs Baked In Cheese Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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