Pumpkin Maple Bread Recipe

Name: Pumpkin Maple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 1/2 teaspoons salt; 1 teaspoon cinnamon; 1/2 teaspoon allspice; 2 eggs; 1 (16 ounce) can pumpkin; 1 cup light brown sugar, firmly packed; 1/2 cup maple syrup; 1/2 cup vegetable oil; 1/2 cup golden raisin; 1/2 cup pecans, chopped

Servings: persons

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoons salt
1 teaspoon cinnamon
1/2 teaspoon allspice
2 eggs
1 (16 ounce) can pumpkin
1 cup light brown sugar, firmly packed
1/2 cup maple syrup
1/2 cup vegetable oil
1/2 cup golden raisin
1/2 cup pecans, chopped

1
Preheat oven to 325u00b0F.
2
Grease a 9x5x3-inch loaf pan. Dust with flour. Set aside.
3
Sift flour, baking powder, baking soda, salt,.
4
cinnamon and allspice in large bowl. Mix with whisk.
5
Beat eggs with pumpkin, brown sugar, maple syrup, and oil in a medium bowl.
6
Stir egg mixture into flour mixture until just moistened. Gently fold in raisins and nuts.
7
Spoon batter evenly into prepared pan.
8
Bake 1 hour and 15 minutes,or until toothpick test indicates done.
9
Author's note: my oven takes 1 hour and 30 minutes for this bread at 325u00b0F using a stoneware bread pan.
10
Cool in pan for 10 minutes and turn out on rack.

1051

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 1/2 teaspoons salt, and more.

Yes, Pumpkin Maple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Maple Bread

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