How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Roasted Red Potatoes?

You need 8 ingredients. The key ingredients include: 6 red potatoes, medium size cut into chunks, 1/4 cup horseradish mustard (or substitute Dijon Mustard), 2 tablespoons olive oil, 1 tablespoon rosemary, chopped, and more.

Is Mustard Roasted Red Potatoes suitable as general?

Yes, Mustard Roasted Red Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Mustard Roasted Red Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Roasted Red Potatoes Recipe

Name: Mustard Roasted Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 red potatoes, medium size cut into chunks; 1/4 cup horseradish mustard (or substitute Dijon Mustard); 2 tablespoons olive oil; 1 tablespoon rosemary, chopped; 1 teaspoon garlic, minced; 1/2 teaspoon mustard seeds; 1/2 teaspoon salt; 1/2 teaspoon pepper

Try this homemade Mustard Roasted Red Potatoes recipe the whole family will love. Made with red potatoes, horseradish, olive oil and rosemary. Easy step…

This Mustard Roasted Red Potatoes relies on simple, everyday ingredients such as olive oil, rosemary, chopped, garlic, minced and mustard seeds. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 red potatoes, medium size cut into chunks
1/4 cup horseradish mustard (or substitute Dijon Mustard)
2 tablespoons olive oil
1 tablespoon rosemary, chopped
1 teaspoon garlic, minced
1/2 teaspoon mustard seeds
1/2 teaspoon salt
1/2 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
199 kcal
Category
General

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