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This Basic Lamb Roast relies on simple, everyday ingredients such as rare 140 to 150 degrees, medium 160 to 165 degrees, well 179 to 180 degrees and to 43 min. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Meat & Poultry
Servings:
persons