Slow-Cooked Mediterranean Stuffed Pork Loin Recipe

Name: Slow-Cooked Mediterranean Stuffed Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (12 Oz. Size) Fresh Spinach Leaves, Chopped Coarsely; 1 whole Egg, Beaten; 1 whole Small Onion, Diced; 1 teaspoon Greek Oregano; 1/2 teaspoons Salt; 1/2 teaspoons Black Pepper; 1- 1/2 cup Feta Cheese Crumbles; 2 Tablespoons Greek Imported Olive Oil; 2 cups Vegetable Stock Low Sodium; 1 whole (3-4 Pound Size) Pork Loin (Boneless); 1 piece (10 Inch Size) Cooking String (To Tie Stuffed Pork Loin)

Servings: persons

1 package (12 Oz. Size) Fresh Spinach Leaves, Chopped Coarsely
1 whole Egg, Beaten
1 whole Small Onion, Diced
1 teaspoon Greek Oregano
1/2 teaspoons Salt
1/2 teaspoons Black Pepper
1- 1/2 cup Feta Cheese Crumbles
2 Tablespoons Greek Imported Olive Oil
2 cups Vegetable Stock Low Sodium
1 whole (3-4 Pound Size) Pork Loin (Boneless)
1 piece (10 Inch Size) Cooking String (To Tie Stuffed Pork Loin)

1
In a mixing bowl add chopped spinach leaves, egg, onion, Greek oregano, salt and pepper, and feta cheese crumbles.
2
Mix well to incorporate.
3
On a clean work surface/cutting board cut the boneless pork loin lengthwise, cutting 3/4 of the way through the middle and starting about 2 from ends.
4
Using your clean hands stuff spinach mixture into the pocket in the pork loin.
5
Tie cooking string around it, wrapping it around from end to end.
6
Coat exterior of the loin with the oil.
7
In a slow cooker set on medium add vegetable stock.
8
Carefully place stuffed pork loin in the slow cooker.
9
Place lid on and let it cook for 4 hours on medium.
10
Serve with rice, potatoes and/or any type of Greek salad.
11
Enjoy!

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package (12 Oz. Size) Fresh Spinach Leaves, Chopped Coarsely, 1 whole Egg, Beaten, 1 whole Small Onion, Diced, 1 teaspoon Greek Oregano, and more.

Yes, Slow-Cooked Mediterranean Stuffed Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Mediterranean Stuffed Pork Loin

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