How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Kamatama Udon?

You need 6 ingredients. The key ingredients include: 1 pack Sanuki udon (frozen or dried), 1 Egg, 1 Green onion or the white part of a Japanese leek, 1 Dashi soy sauce or soy sauce, and more.

Is Basic Kamatama Udon suitable as pasta & noodles?

Yes, Basic Kamatama Udon falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Basic Kamatama Udon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Kamatama Udon Recipe

Name: Basic Kamatama Udon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pack Sanuki udon (frozen or dried); 1 Egg; 1 Green onion or the white part of a Japanese leek; 1 Dashi soy sauce or soy sauce; 1 Bonito flakes; 1 Toasted white sesame seeds

Basic Kamatama Udon – a delicious recipe with udon, Egg, Green onion, soy sauce, flakes, white sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pack Sanuki udon (frozen or dried)
1 Egg
1 Green onion or the white part of a Japanese leek
1 Dashi soy sauce or soy sauce
1 Bonito flakes
1 Toasted white sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Basic Kamatama Udon

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