Basic Homemade Pancakes

1. 1

   Stir together dry ingredients. Add eggs, milk and oil. Stir until dry ingredients are moistened (batter may be lumpy).

2. 2

   Cook on a preheated griddle until bubbles form and edges start to dry. Flip and cook until lightly browned.

3. 3

   Adding a bit of vanilla extract or almond extract adds an extra boost of flavor.

4. 4

   Customize the pancakes as you'd like, with chocolate chips, berries, fruits, a cinnamon sugar swirl, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.