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Tofu is easy to prepare on the grill, provided you take the time to press out the excess moisture.
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Grilling on a vegetable grill rack will ensure which the tofu doesn't fall apart and into the fire.
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A light coating of oil will yield a nice crust.
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But grilled tofu alone is boring, so plan to make a mushroom gravy or possibly serve with a soy-based dipping sauce, such as Teriyaki Marinade and Dipping Sauce (see separate recipe).
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1.
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Wrap the tofu in a clean cotton kitchen towel.
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Place a heavy weight on top (such as a cutting board weighted with a heavy juice can).
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Set aside for at least 30 min to allow the excess water to drain from the tofu.
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2.
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Prepare a medium-warm fire in the grill with a lightly oiled vegetable grill rack in place.
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3.
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Slice each block of tofu into 1/2-inch-thick slices.
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Combine the soy sauce and oil and brush on the tofu.
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4.
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Grill the tofu till browned and a slight crust forms, about 5 min per side.
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Serve warm.
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Variations
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Basic Grilled Marinated Tofu.
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Replace the soy sauce and oil with 1/2 c. Chinese Soy-Black Bean Marinade and Dressing (see separate recipe) or possibly Spicy Chinese Marinade and Dressing (see separate recipe).
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Pour over the sliced tofu and let sit for about 30 min to allow the marinade to be absorbed.
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Then grill as above.
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Teriyaki Tofu.
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Replace the soy sauce and oil with 1/2 c. Teriyaki Marinade and Dipping Sauce (see separate recipe).
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Brush onto the sliced tofu, then grill as above.
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Additional marinade can be served as a dipping sauce at the table.
