How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasticho Of Eggplant (Aubergine) (Venezuela)?

You need 9 ingredients. The key ingredients include: 1 medium eggplant, oil, lemon, 6 tablespoons flour, and more.

Is Pasticho Of Eggplant (Aubergine) (Venezuela) suitable as vegetarian?

Yes, Pasticho Of Eggplant (Aubergine) (Venezuela) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pasticho Of Eggplant (Aubergine) (Venezuela)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasticho Of Eggplant (Aubergine) (Venezuela) Recipe

Name: Pasticho Of Eggplant (Aubergine) (Venezuela)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; oil; lemon; 6 tablespoons flour; 2 tomatoes; onion; garlic; spices; parmesan cheese

Pasticho Of Eggplant (Aubergine) (Venezuela) – a delicious recipe with eggplant, oil, lemon, flour, tomatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant
oil
lemon
6 tablespoons flour
2 tomatoes
onion
garlic
spices
parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasticho Of Eggplant (Aubergine) (Venezuela)

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