How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Carrots With Garlic And Herbs?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 lb carrot, cut into fine julienne strips, 1/2 lb zucchini, cut into fine julienne strips, 1 teaspoon finely chopped garlic, and more.

Is Zucchini And Carrots With Garlic And Herbs suitable as vegetarian?

Yes, Zucchini And Carrots With Garlic And Herbs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini And Carrots With Garlic And Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Carrots With Garlic And Herbs Recipe

Name: Zucchini And Carrots With Garlic And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 lb carrot, cut into fine julienne strips; 1/2 lb zucchini, cut into fine julienne strips; 1 teaspoon finely chopped garlic; salt and pepper, to taste; 1 tablespoon finely chopped fresh parsley; 1 tablespoon finely chopped fresh basil leaf; 1 tablespoon finely chopped fresh oregano

Try this homemade Zucchini And Carrots With Garlic And Herbs recipe the whole family will love. Made with olive oil, carrot, zucchini and garlic. Easy s…

This Zucchini And Carrots With Garlic And Herbs relies on simple, everyday ingredients such as olive oil, finely chopped garlic, salt and pepper, to taste and finely chopped fresh parsley. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 tablespoon olive oil
1/2 lb carrot, cut into fine julienne strips
1/2 lb zucchini, cut into fine julienne strips
1 teaspoon finely chopped garlic
salt and pepper, to taste
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped fresh basil leaf
1 tablespoon finely chopped fresh oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Vegetarian

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