How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Carrots With Garlic And Herbs?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 lb carrot, cut into fine julienne strips, 1/2 lb zucchini, cut into fine julienne strips, 1 teaspoon finely chopped garlic, and more.

Is Zucchini And Carrots With Garlic And Herbs suitable as vegetarian?

Yes, Zucchini And Carrots With Garlic And Herbs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini And Carrots With Garlic And Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Carrots With Garlic And Herbs Recipe

Name: Zucchini And Carrots With Garlic And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 lb carrot, cut into fine julienne strips; 1/2 lb zucchini, cut into fine julienne strips; 1 teaspoon finely chopped garlic; salt and pepper, to taste; 1 tablespoon finely chopped fresh parsley; 1 tablespoon finely chopped fresh basil leaf; 1 tablespoon finely chopped fresh oregano

Zucchini And Carrots With Garlic And Herbs – a delicious recipe with olive oil, carrot, zucchini, garlic, salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon olive oil
1/2 lb carrot, cut into fine julienne strips
1/2 lb zucchini, cut into fine julienne strips
1 teaspoon finely chopped garlic
salt and pepper, to taste
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped fresh basil leaf
1 tablespoon finely chopped fresh oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Vegetarian

Eats Now Editorial Team

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Zucchini And Carrots With Garlic And Herbs

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