Veggie Patties Recipe

Name: Veggie Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups gram flour; 1 teaspoon ground cumin; 1 teaspoon salt; 1 tablespoon grated fresh ginger; 2 jalapeno peppers, minced; 1 carrot, grated; 1 small onion, minced; 2 tablespoons minced cilantro or 2 tablespoons parsley; 1 cup corn kernel; 2/3 cup water; 2 tablespoons vegetable oil

Servings: persons

1 1/2 cups gram flour
1 teaspoon ground cumin
1 teaspoon salt
1 tablespoon grated fresh ginger
2 jalapeno peppers, minced
1 carrot, grated
1 small onion, minced
2 tablespoons minced cilantro or 2 tablespoons parsley
1 cup corn kernel
2/3 cup water
2 tablespoons vegetable oil

1
Mix the seasonings with the chick pea flour.
2
Slowly mix in the water, working well to remove all lumps.
3
Stir in the vegetables.
4
It is best to let the batter sit for 1 hour or more, although they can be cooked at once.
5
Heat a tablespoon of oil in a heavy skillet over medium heat, and spoon in the batter to form patties.
6
Fry until browned on each side, about 5 minutes per side.
7
Do two or three at a time.
8
Add 1 tbsp more oil for the second batch.
9
These are nice served with tamarind sauce or even a steak sauce like H.P.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups gram flour, 1 teaspoon ground cumin, 1 teaspoon salt, 1 tablespoon grated fresh ginger, and more.

Yes, Veggie Patties falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Patties

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