How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Gravy (W/O Pan Drippings)?

You need 6 ingredients. The key ingredients include: 3 tablespoons butter or 3 tablespoons margarine, 3 tablespoons all-purpose flour, 1 (10 1/2 ounce) cancampbells condensed beef broth (flavor of your choice, I usually use beef) or 1 (10 1/2 ounce) can condensed chicken broth (flavor of your choice, I usually use beef) or 1 (10 1/2 ounce) can condensed vegetable broth, undiluted (flavor of your choice, I usually use beef), 1 -2 teaspoon Worcestershire sauce, to taste, and more.

Is Basic Gravy (W/O Pan Drippings) suitable as soups & stews?

Yes, Basic Gravy (W/O Pan Drippings) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Basic Gravy (W/O Pan Drippings)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Gravy (W/O Pan Drippings) Recipe

Name: Basic Gravy (W/O Pan Drippings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or 3 tablespoons margarine; 3 tablespoons all-purpose flour; 1 (10 1/2 ounce) cancampbells condensed beef broth (flavor of your choice, I usually use beef) or 1 (10 1/2 ounce) can condensed chicken broth (flavor of your choice, I usually use beef) or 1 (10 1…; 1 -2 teaspoon Worcestershire sauce, to taste; 14-½ teaspoon garlic powder (do not use garlic salt... results will be too salty); ¼ teaspoon ground pepper (to taste)

Basic Gravy (W/O Pan Drippings) – a delicious recipe with butter, all-purpose, beef broth, Worcestershire sauce, garlic, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons butter or 3 tablespoons margarine
3 tablespoons all-purpose flour
1 (10 1/2 ounce) cancampbells condensed beef broth (flavor of your choice, I usually use beef) or 1 (10 1/2 ounce) can condensed chicken broth (flavor of your choice, I usually use beef) or 1 (10 1/2 ounce) can condensed vegetable broth, undiluted (flavor of your choice, I usually use beef)
1 -2 teaspoon Worcestershire sauce, to taste
14-½ teaspoon garlic powder (do not use garlic salt... results will be too salty)
¼ teaspoon ground pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Basic Gravy (W/O Pan Drippings)

How did you like this recipe?

Frequently Asked Questions