Basic Fishball Soup Recipe

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   ["1.", "Prepare fishballs according to recipe ""BASIC FISHBALLS"".", "Mince scallion.", "2.", "Bring stock to a boil.", "Add in salt.", "Lower fishballs in one at a time so they will not splash.", "Simmer, uncovered, 3 min.", "Add in chopped scallion.", "Simmer 1 minute more.", "NOTE: Shrimpball soup is prepared the same way.", "VARIATIONS: Before step 2, add in to cool stock 4 dry black mushrooms", "(soaked), 1 or possibly 2 Cakes bean curd and 1/2 c. bamboo shoots, all slivered; bring to a boil and simmer 1 minute before adding salt and fishballs.", "In step 2, add in to boiling stock 1 C. Chinese cabbage stems and 1/2 c. celery, both slivered.", "Simmer, uncovered, 5 min before adding salt and fishballs.", "Add in, with fishballs, 1/4 lb.", "peastarch noodles (soaked).", "Add in, with scallion, 1/2 c. spinach or possibly water cress, minced."]

* Per serving · 4 servings · Values may vary.

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