Basic Egg Pasta

1. 1

   Place flour and salt in the mixer bowl.

2. 2

   Attach the flat beater and mixer bowl to the mixer.

3. 3

   Set to stir and mix briefly.

4. 4

   Add eggs and mix until dough forms large clumps.

5. 5

   Using your hands, form dough into a ball.

6. 6

   If dough is shaggy and dry, and wont form a ball, add 1 tsp (5 ml) water and mix until incorporated.

7. 7

   If its too sticky, add 1 tbsp (15 ml) flour and mix until incorporated.

8. 8

   If necessary, keep adding water or flour in small increments and mix until dough comes together.

9. 9

   Remove the flat beater and attach the dough hook to the mixer.

10. 10

    Set to speed 2 and knead for 2 minutes, until dough comes together in a firm ball.

11. 11

    Remove dough and wrap in plastic wrap.

12. 12

    Let rest for 20 minutes before rolling out.

* Per serving · 4 servings · Values may vary.

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