Three Cheese Macaroni and Cheese Recipe

Name: Three Cheese Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup noodles; 2 cup milk; 1/2 cup cream; 1 cup flour; 1 tbsp garlic minced; 1 tbsp paprika; 2 tbsp salt; 1 tsp pepper; 1 cup mozzarella cheese; 1 cup cheddar cheese; 1 cup parmesan cheese; 1/2 cup bread crumbs; 1 cup crispy onions

Servings: persons

2 cup noodles
2 cup milk
1/2 cup cream
1 cup flour
1 tbsp garlic minced
1 tbsp paprika
2 tbsp salt
1 tsp pepper
1 cup mozzarella cheese
1 cup cheddar cheese
1 cup parmesan cheese
1/2 cup bread crumbs
1 cup crispy onions

1
Boil a pot of water and add the noodles, cook noodles a little more than al dente, almost done.
2
Preheat oven to 400.
3
Mix together 1 cup of milk, cream, flour, minced garlic, paprika, salt, mozzarella cheese, cheddar cheese, and parmesan cheese.
4
Mix noodles and cheese mixture together in large casserole dish.
5
Add breadcrumbs over top then the crispy onions overtop of the breadcrumbs.
6
Cover and Bake for approximately 30-40 mins

1073

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cup noodles, 2 cup milk, 1/2 cup cream, 1 cup flour, and more.

Yes, Three Cheese Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three Cheese Macaroni and Cheese

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