How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Cheese Macaroni and Cheese?

You need 13 ingredients. The key ingredients include: 2 cup noodles, 2 cup milk, 1/2 cup cream, 1 cup flour, and more.

Is Three Cheese Macaroni and Cheese suitable as pasta & noodles?

Yes, Three Cheese Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Three Cheese Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three Cheese Macaroni and Cheese Recipe

Name: Three Cheese Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup noodles; 2 cup milk; 1/2 cup cream; 1 cup flour; 1 tbsp garlic minced; 1 tbsp paprika; 2 tbsp salt; 1 tsp pepper; 1 cup mozzarella cheese; 1 cup cheddar cheese; 1 cup parmesan cheese; 1/2 cup bread crumbs; 1 cup crispy onions

Try this homemade Three Cheese Macaroni and Cheese recipe the whole family will love. Made with noodles, milk, cream and flour. Easy step-by-step instru…

This Three Cheese Macaroni and Cheese relies on simple, everyday ingredients such as noodles, milk, cream and flour. It comes together quickly and makes 4 servings, at about 1073 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1073

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three Cheese Macaroni and Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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