Lasagna with Zucchini Noodles Recipe

Name: Lasagna with Zucchini Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb beef; ½ cup choopped onion; 1 (15 ounce) can tomato sauce; ½ teaspoon dried oregano; ¾ teaspoon salt; ⅛ teaspoon pepper; ½ teaspoon dried basil; 4 medium zucchini; 1 cup cottage cheese; 1 egg, beaten; 12 lb grated mozzarella cheese; parmesan cheese, grated

Servings: persons

34 lb beef
½ cup choopped onion
1 (15 ounce) can tomato sauce
½ teaspoon dried oregano
¾ teaspoon salt
⅛ teaspoon pepper
½ teaspoon dried basil
4 medium zucchini
1 cup cottage cheese
1 egg, beaten
12 lb grated mozzarella cheese
parmesan cheese, grated

1
Cook beef and onion until beef is browned, drain.
2
Add tomato sauce and seasonings.
3
Simmer, uncovered, 10 min.
4
,stirring occasionally.
5
Slice zucchini in lengthwise strips slightly less than 1/4 inch thick.
6
Arrange half of strips in greased 13x9 baking dish.
7
Beat cottage cheese with egg; spread over zucchini.
8
Top with 1/2 the mozzarella and 1/2 the meat sauce.
9
Repeat layers of zucchini, mozzarella and sauce.
10
Sprinkle with Parmesan cheese.
11
Bake uncovered at 350 degrees for 40-45 minutes or until hot and bubbly.
12
Let stand for 10 minutes before serving.

13630

kcal

Calories

899

Fat

Carbs

1395

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 34 lb beef, ½ cup choopped onion, 1 (15 ounce) can tomato sauce, ½ teaspoon dried oregano, and more.

Yes, Lasagna with Zucchini Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna with Zucchini Noodles

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