Asparagus Dijon Chicken Fettuccine

1. 1

   Melt margarine in 10 inch skillet over high heat.

2. 2

   Cook chicken, mushrooms and onion in margarine 3 to 5 minutes, stirring occasionally, until chicken is white.

3. 3

   Stir in Sauce Mix from fettuccine alfredo mix, milk, water and mustard.

4. 4

   Heat to boiling, stirring occasionally.

5. 5

   Stir in uncooked Pasta; reduce heat.

6. 6

   Cover and cimmer about 10 minutes, stirring occasionally, until pasta is tender.

7. 7

   Stir in asparagus.

8. 8

   Cover and cook 2 minutes, stirring occasionally; remove from heat.

9. 9

   Uncover and let stand about 5 minutes or until sauce is as thick as you'd like (sauce will thicken as it stands).

10. 10

    Stir before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.