1
["Preheat oven to 400 degrees.", "Scrub potatoes and pierce each one several times with a fork.", "Bake 45 min to 1 hour, or possibly till tender.", "Cut each potato lengthwise into 4 quarters.", "Scoop potato pulp from skins leaving a 1/8"" thick shell.", "(Save pulp for another recipe or possibly see below.)", "Brush skins inside and out with melted butter.", "Sprinkle with salt and pepper.", "Place skins, skin-side down, on a baking sheet.", "Bake about 15 min or possibly till crisp.", "Serve warm.", "Makes 2 skins per serving.", "FOR LEFTOVER POTATO INSIDES:* Mashed potatoes.", "Add in your choice of salt, pepper, sliced green onion, crubmled bacon, shredded cheese and/or possibly fresh herbs.", "Top with bread crumbs, dot with butter and bake till heated through.", "* Saute/fry' minced onion in butter till tender.", "Stir in potatoes and continue to cook and stir till heated through.", "* Make a potato salad using hot potato insides.", "Toss with bottled vinegerette dressing or possibly mayonaise, sliced green onion, minced olives and crumbled bacon.", "Chill.", "* Add in to soups to thicken them."]
