Basic Crepe – a delicious recipe with eggs, sugar, flour, low-fat buttermilk, water, butter. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
["Blend all ingredients in a blender or food processor until smooth, and mixture begins to form bubbles at the top. Pour into a batter bowl, or mixing bowl and cover tightly; refrigerate for 1 hour or overnight. Whisk mixture again before cooking. Heat a nonstick 10"" skillet over medium-high heat and spray lightly with cooking spray. Using a 1/4 cup measuring cup, spread mixture evenly over pan, swirling pan slightly if needed. Cook for 2 minutes, or until bottom is golden brown, using a heat-proof spatula to check bottom. Flip crepe over and cook for 30 second to 1 minute until golden brown.", ": this side will cook very quickly. Set crepe on a large plate and repeat with additional mixture. Fill with your favorite sweet or savory fillings and enjoy."]
744
kcal
Calories
65
g
Fat
27
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 Eggland's Best eggs, 2 teaspoons sugar, 1 cup all-purpose flour, 1 cup low-fat buttermilk, and more.
Yes, Basic Crepe falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
