Bite Sized Banana Crepes – a delicious recipe with flour, salt, baking powder, egg whites, milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
sift all (except powdered sugar) dry ingredients make a well.
2
whip egg whites until light and fluff.
3
put into the fridge for 30 minutes.
4
fold into dry ingredients.
5
add vanilla extract using a very hot oiled pan spread out a thin layer on the bottom fry until it is golden brown and then turn over to do the other side.
6
allow to cool
7
cut banana's in half and whip the creme and powdered sugar together until peaked.
8
lay crepe down put creme into the middle spreading down and banana into the middle as well and fold like a burrito.
9
these are fantastic for kids they are eating fruit as well as a treat to tide them over when your our.
10
they refrigerate well all day.
11
try with mango mashed into the creme that is lovely too.
627
kcal
Calories
34
g
Fat
63
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup all-purpose flour, ½ teaspoon salt, 1 teaspoon baking powder, 4 egg whites, and more.
Yes, Bite Sized Banana Crepes falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
