Breakfast crunchwrap

1. 1

   Bake hashbrowns on 400A until crispy

2. 2

   Fry bacon to your liking (i like mine crispy)

3. 3

   Add milk to eggs and scramble until fluffy and cooked thoroughly

4. 4

   Lay out tortilla, put in one hashbrown, bacon, eggs, cheese and salsa

5. 5

   Fold counter clockwise into a circular patern

6. 6

   Place inside pre-heated George Foreman grill and close

7. 7

   Cook until lightly browned grill marks show on both sides

8. 8

   Wrap in napkin and eat breakfast on the go

* Per serving · 4 servings · Values may vary.

No additional tips available.